The menu consists of Ribs & Wings for appetizers, Brisket, Pork & Chicken along with Baked Beans, Cole Slaw, Creamy Cucumbers and Potato Salad. To top it off, enjoy a Strawberry Graham Cracker Jello dessert.

Socializing begins at 6 p.m. (Cash Bar)

There will be a brief meeting at approximately 6:45 p.m. followed by dinner.

RSVP to 402-333-GOBS (4627) or email reservations to: b1clark@tconl.com . Use “November Dinner Meeting”for subject. For either reservation method, please give your name, the number of people in your party, and your phone number.

GOBS Members—just $15. General Public—just $17.

(Non-GOBS members, who are not family members or first time guests will be charged General Public price.)