GOBS returns once again to...
Doc & Eddy's BBQ
168th and Harrison, Omaha (Millard)
Tuesday March 9th
6 pm social hour, 7 pm dinner
Appetizer: corn poppers
Main Courses: St. Louis style ribs, brisket & turkey
Sides: your choice of 2: baked beans, slaw, and potato salad
Dessert: bread pudding
$15 per person, including tax and tip!
This dinner is open to all...non members are welcome!
Cost is $15 per person (and this includs meal, tax, gratuity and party room fee).
This will be a great opportunity to spend a few hours unwinding and enjoying some BBQ Fellowship!
Please RSVP your name and number in your party, as well as an evening phone number, to b1clark@cox.net by March 6th.
We hope to see you on March 9th!
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April 13th Dinner - To Be Set
More details to follow. RSVP Deadline is April 9th.
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Each regular dinner meeting includes a social hour from 6 - 7 pm, followed by a short business meeting (where you will be informed of upcoming events), then dinner. All we need is your RSVP to b1clark@cox.net
by the stated deadline so we know how much food to order. See below for details of our next dinner meeting.
Note: Our dinner meetings are always "come as you are," and we often dine outside in warmer months . . . to add to the fun!
GOBS monthly dinner meetings are open to ALL, and we love seeing fresh faces -- like yours! Come join our friendly bunch of carnivores as each month we go around town sampling the best "Que" and other fixins we can find at area restaurants, as well as from award-winning BBQ Team chefs!
Each month throughout the year GOBS members and guests are treated to the opportunity to dine on some of the area's most popular barbeque related foods (once in a while we mix it up with a visit to a popular restaurant that features foods other than BBQ). We invite you to come, socialize, make some new friends, talk about BBQ and generally have a great time!
